Kayon Mountain, Ethiopia
Regular price
Unit price
per
Explore the magic of Kayon Mountain Coffee Farm, a stunning 500-hectare paradise located in the heart of Ethiopia's Guji region. Nestled within the Shakiso district and surrounded by the charming villages of Taro and Sewana, this extraordinary farm has been lovingly owned and operated by the Hassen family since 2012.
Ismel Hassen, along with his dedicated team of 25 full-time staff and 300 seasonal workers, goes above and beyond to create a true sense of community. Not only do they cultivate exquisite coffee, but they also contribute to the construction of schools and administration buildings for the local community. It's their way of giving back and fostering a strong bond with the people who call this region home.
Kayon Mountain Farm is even more remarkable for its commitment to quality and a sense of family. In the face of competition with a nearby mining village for seasonal workers, Ismel and his family pay higher wages to their pickers, creating a sense of belonging and encouraging them to return year after year.
The journey of the coffee plants begins in a nursery on the farm, nurtured with care. Native trees like gravilla and acacia provide natural shade, protecting the coffee and contributing to the creation of rich compost for organic fertilisation. Ismel's meticulous approach extends from the farm's structure to the art of harvesting and processing, ensuring exceptional quality.
Now, you can experience the magic of Kayon Mountain Coffee for yourself with our washed lot. This unique coffee offers a delightful flavor profile featuring notes of Nectarine, Marmalade, and Brown Sugar. It's a true gem from the heart of Guji, ready to delight your senses and bring a piece of this extraordinary place to your cup. Don't miss the opportunity to savor this extraordinary coffee; a journey of taste and tradition taken with every sip.
Ismel Hassen, along with his dedicated team of 25 full-time staff and 300 seasonal workers, goes above and beyond to create a true sense of community. Not only do they cultivate exquisite coffee, but they also contribute to the construction of schools and administration buildings for the local community. It's their way of giving back and fostering a strong bond with the people who call this region home.
Kayon Mountain Farm is even more remarkable for its commitment to quality and a sense of family. In the face of competition with a nearby mining village for seasonal workers, Ismel and his family pay higher wages to their pickers, creating a sense of belonging and encouraging them to return year after year.
The journey of the coffee plants begins in a nursery on the farm, nurtured with care. Native trees like gravilla and acacia provide natural shade, protecting the coffee and contributing to the creation of rich compost for organic fertilisation. Ismel's meticulous approach extends from the farm's structure to the art of harvesting and processing, ensuring exceptional quality.
Now, you can experience the magic of Kayon Mountain Coffee for yourself with our washed lot. This unique coffee offers a delightful flavor profile featuring notes of Nectarine, Marmalade, and Brown Sugar. It's a true gem from the heart of Guji, ready to delight your senses and bring a piece of this extraordinary place to your cup. Don't miss the opportunity to savor this extraordinary coffee; a journey of taste and tradition taken with every sip.