At Kiri's core is a dedicated factory manager overseeing operations, ensuring fair compensation for farmers and providing assistance when needed. The farmers, essential to Kiri's success, undergo training programs and receive guidance from the Ministry of Agriculture.  Kiri's commitment extends beyond coffee to prioritising environmental care; Wastewater is managed sustainably, far from water sources, and afforestation is encouraged, with an emphasis on tree planting on farms.

Their meticulous coffee processing involves overnight fermentation to enhance flavors, followed by careful sorting, soaking, and gentle drying on raised beds, spanning 7 to 15 days depending on weather conditions.

This wonderful washed coffee from Kiri boasts delightful notes of Peach, Mandarin, and Malt—a delicious treat from the heart of Kenya.