100 grams
Location: Carnarvi, Bolivia
Elevation: 2000 masl
Varieties: Caturra, Bourbon, Catuai
Processing: Natural Sun Dried
What is Cascara? Why it's the skin of the coffee fruit a.k.a coffee cherry. After ripe coffee is picked and depulped at the Buena Vista Mill in Carnavi, Bolivia, the skin is dried and becomes Cascara. It's easy to brew and it tastes like rosehip and lemon. It's very mellow and also delicious chilled.