Born and raised in a coffee farming family in the middle of Kochere Woreda, Boji Kebele, Eshetu Ibido has long and strong connection with coffee. Since an early age he has participated in all coffee producing activities. From tree management to processing and also variety selection. In 1993 he inherited 4 hectares of the family coffee farm. Since then he has honed his skills and began working with exporters who can assist in selling his coffee direct to roasters who promote and uphold the values of traceability and ongoing relationships. Eshetu grows both Karume and 74112 varietals and processes his coffee using the traditional natural process. This coffee tastes of Pineapple, Dark Choc and Mango, perfect for filter and batch. This will be the last week we roast Aleme Wako. It's been amazing to have coffee from this legend for another season.