Peach, Raisin, Hazelnut
Location: Acatenango, Guatemala
Varieties: Bourbon & Caturra
Processing: Carbonic Maceration
Finca La Senda is located on the slopes of the Feugo Volcano in Acatenango, Guatemala. We have a stunning Bourbon & Caturra blend from La Senda that tastes like peach, raisin and hazelnut. Processed by way of carbonic maceration, this unique anaerobic fermentation adds intense fruity notes and a winey acidity to the coffee.
In support of the fire fighters we will be donating all proceeds from the sale of Finca La Senda to the Country Fire Authority.