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Santuario, Colombia

Santuario, Colombia

wood and co coffee
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Peach, Rock Melon, Strawberry Jam

Location: Cauca, Colombia

Varieties: Yellow Bourbon

Processing: Washed and Sun Dried

Finca SANTUARIO began 22 years ago, when Camilo Merizalde had the desire of creating a very unique farm capable of producing the best specialty coffees in Colombia. Rather than focus on quantity, Camilo decided to focus on quality as a driver of profitability. Quickly realising that biological diversity was paramount in creating an environment capable of producing excellent cup quality with long term sustainability. As such Finca Santuario is set out in such a way as to encourage a vast swathe of plant and animal diversity working symbiotically with the coffee plants. This is particularly important as the vast majority of varieties grown at Santuario are extremely high quality but lower yield, more fragile and more demanding than most varieties widely grown in Colombia. The harmonious interplay between the surrounding environment, volcanic soil and variety allows for the creation of some of the most spectacular coffees available from Colombia.

This washed yellow bourbon lot from SANTUARIO tastes of Peach, Rock Melon and Strawberry Jam. It will make absolutely delicious filter coffee that you won't be able to stop drinking.