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Cascara, Bolivia

Cascara, Bolivia

Espresso & Filter
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100 grams

Location: Carnarvi, Bolivia 

Elevation: 2000 masl

Varieties: Caturra, Bourbon, Catuai

Processing: Natural Sun Dried

What is Cascara? Why it's the skin of the coffee fruit a.k.a coffee cherry. After ripe coffee is picked and depulped  at the Buena Vista Mill in Carnavi, Bolivia, the skin is dried and becomes Cascara. It's easy to brew and it tastes like rosehip and lemon. It's very mellow and also delicious chilled.

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