Blood Orange, Maple Syrup, Cherry
Location: Santa Barbara, HONDURAS
Varieties: CATUAI, PARAINEMA & IHCAFE 90
Processing: WASHED & SUN DRIED
Recommended for Espresso
A role model producer from Santa Barbara, Honduras. With his wife Emma, they grow Catuai, Paraiema and IHCAFE 90 varietals in a beautiful setting shaded by Plantain and Native trees. Not only is Pablo a third generation producer, but the one in the family who holds the torch for specialty and championing quality practices that have been recognised by both importers the Honduran NGO who regularly cites Pablo's farm as the model of sustainable specialty coffee. His washed coffee tastes of Blood Orange, Maple Syrup and Cherry. We recommend this one for Espresso, but really you could run it any way, it's that good.