HONDURAS PABLO CRUZ

Regular price $22.00

Tax included.

Blood Orange, Maple Syrup, Cherry

250 grams

Location: Santa Barbara, HONDURAS

Varieties: CATUAI, PARAINEMA & IHCAFE 90

Processing: WASHED & SUN DRIED

Recommended for Espresso

A role model producer from Santa Barbara, Honduras. With his wife Emma, they grow Catuai, Paraiema and IHCAFE 90 varietals in a beautiful setting shaded by Plantain and Native trees. Not only is Pablo a third generation producer, but the one in the family who holds the torch for specialty and championing quality practices that have been recognised by both importers the Honduran NGO who regularly cites Pablo's farm as the model of sustainable specialty coffee. His washed coffee tastes of Blood Orange, Maple Syrup and Cherry. We recommend this one for Espresso, but really you could run it any way, it's that good.