{"product_id":"ismael-aguilar","title":"Ismael Aguilar  , Salvador","description":"\u003ch2\u003e\u003cspan\u003eISMAEL AGUILAR, EL SALVADOR\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eCrafted with Purpose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA new generation of coffee craftsmanship, rooted in tradition and driven by precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeneath the gentle shade of Roble and Nacasipilo trees, 21-year-old Ismael walks the rows of San Miguel, the farm he has been cultivating since childhood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis journey into coffee began at just 11 years old, when his father entrusted him with a small plot of land to care for during school holidays. A decade later, that early responsibility has evolved into a deep commitment to producing exceptional specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt San Miguel, quality begins with patience. Only perfectly ripe cherries are hand-selected, ensuring each harvest meets Ismael's standards. The cherries are then carefully stored overnight in a shaded environment, allowing the first stage of fermentation to develop naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe following day, the coffee is depulped and undergoes further controlled fermentation before being thoroughly washed and floated to separate defects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrying is equally deliberate. The coffee rests on raised beds for approximately 15 days, allowing moisture to reduce gradually and evenly. When necessary, a concrete patio is used, shortening the drying period to 10–12 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery stage reflects Ismael's attention to detail, from cherry selection to the final drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe result is a coffee shaped by experience, patience, and an uncompromising dedication to quality.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eVermouth Blanc, Lime, Rose Petal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Single Origin","offers":[{"title":"250g \/ Whole Beans","offer_id":68067595714639,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":68067595747407,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop Grind","offer_id":68067595780175,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":68067595812943,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":68067595845711,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":68067595878479,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stovetop Grind","offer_id":68067595911247,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":68067595944015,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1259\/2381\/files\/FRONT_A.png?v=1794089897","url":"https:\/\/woodandcocoffee.com.au\/products\/ismael-aguilar","provider":"Wood and Co Coffee","version":"1.0","type":"link"}