We have a delicious washed lot from Agaro, Ethiopia. Growing a mix of local heirloom varieties and also those pioneered by the Jimma Agricultural Research Center, the Agaro region has been transformed in the past few decades by the involvement of Techo Serve, taking the once low grade coffee producing region to its current specialty status. Fresh cherry is delivered by small holder producers from the surrounding area to TELILA washing station.
Telila washing station is run by Mike Mamo, the Ethiopian American chief of Addis Exporter, a dry miller, exporter and service provider. He has worked hard to make a commitment to local producers in the Agaro region and maintain exceptional quality at TELILA.
Tasting like Raspberry, Marmalade and Toffee this coffee is an Agaro modern classic. It will produce bright and sweet espresso. Can definitely use for batch brew also, where you will get a rich brew with some top florals coming through.
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