LOS ROSALES — COLOMBIA WASHED · CATURRA, CASTILLO From the cool Pacific shores of Nariño we're stoked to present Los Rosales. Hailing from the principalities of Buesaco & Consacá, renowned for some of Colombias most exceptional coffee, Los Rosales is manually picked by producers, washed up to three times and carefully analysed for moisture contend, water acitivity, yield factor and cup score. The farmers take on feedback from buyers and are constantly developing the processes used on their farm. Los Rosales is grown by family run farms, every family member, regardless of gender or generation, plays a crucial role in…
LOS ROSALES — COLOMBIA
WASHED · CATURRA, CASTILLO
From the cool Pacific shores of Nariño we're stoked to present Los Rosales.
Hailing from the principalities of Buesaco & Consacá, renowned for some of Colombias most exceptional coffee, Los Rosales is manually picked by producers, washed up to three times and carefully analysed for moisture contend, water acitivity, yield factor and cup score. The farmers take on feedback from buyers and are constantly developing the processes used on their farm.
Los Rosales is grown by family run farms, every family member, regardless of gender or generation, plays a crucial role in the harvest and processing of the cherries. A special coffee we're super excited to share with you!
Expect hibiscus, raspberry and lychee. Bright, fruity and floral.
