Ela Tenacha, Ethiopia

Ethiopia Ela Tenacha Washed

This one’s from the Ela Tenacha washing station in Yirgacheffe, Ethiopia—an area that knows how to grow some seriously good coffee. Sitting high at 2,120 meters, the Kurume varietal thrives in the fertile soil here.

The process? Simple but precise. The cherries are handpicked at their ripest, washed clean, and then left to sun-dry on raised beds. This method locks in the bright, clean flavors that Yirgacheffe is known for.

What’s in the cup? Think lemonade vibes with a twist of Earl Grey and a juicy hit of apricot. It’s crisp, refreshing, and perfect no matter how you brew it.

Key Stuff

• Varietal: Kurume
• Process: Washed, sun-dried on raised beds
• Region: Yirgacheffe, Ethiopia
• Altitude: 2,120m
• Flavors: Lemonade, Earl Grey, Apricot

No fuss, just great coffee. Give it a try.